Schepetkin, I. A. Et Al. 2015. Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents. Journal of Agricultural and Food Chemistry , vol.63, no.20 , 4999-5007.

Schepetkin, I. A., Kushnarenko, S. V., ÖZEK, G., Kirpotina, L. N., Utegenova, G. A., Kotukhov, Y. A., ... Danilova, A. N.(2015). Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents. Journal of Agricultural and Food Chemistry , vol.63, no.20, 4999-5007.

Schepetkin, Igor Et Al. "Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents," Journal of Agricultural and Food Chemistry , vol.63, no.20, 4999-5007, 2015

Schepetkin, Igor A. Et Al. "Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents." Journal of Agricultural and Food Chemistry , vol.63, no.20, pp.4999-5007, 2015

Schepetkin, I. A. Et Al. (2015) . "Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents." Journal of Agricultural and Food Chemistry , vol.63, no.20, pp.4999-5007.

@article{article, author={Igor A. Schepetkin Et Al. }, title={Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents}, journal={Journal of Agricultural and Food Chemistry}, year=2015, pages={4999-5007} }