TAN, N. Et Al. 2017. Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties. RECORDS OF NATURAL PRODUCTS , vol.11, no.5 , 456-461.

TAN, N., YAZICI TÜTÜNİŞ, S., YEŞİL CANTÜRK, Y., DEMİRCİ, B., & Tan, E., (2017). Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties. RECORDS OF NATURAL PRODUCTS , vol.11, no.5, 456-461.

TAN, Nur Et Al. "Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties," RECORDS OF NATURAL PRODUCTS , vol.11, no.5, 456-461, 2017

TAN, Nur Et Al. "Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties." RECORDS OF NATURAL PRODUCTS , vol.11, no.5, pp.456-461, 2017

TAN, N. Et Al. (2017) . "Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties." RECORDS OF NATURAL PRODUCTS , vol.11, no.5, pp.456-461.

@article{article, author={Nur TAN Et Al. }, title={Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties}, journal={RECORDS OF NATURAL PRODUCTS}, year=2017, pages={456-461} }