Mustafa, A. M. Et Al. 2016. Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs. INDUSTRIAL CROPS AND PRODUCTS , vol.80 , 131-140.

Mustafa, A. M., Maggi, F., ÖZTÜRK, N., ÖZTÜRK, Y., Sagratini, G., Torregiani, E., ... Vittori, S.(2016). Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs. INDUSTRIAL CROPS AND PRODUCTS , vol.80, 131-140.

Mustafa, Ahmed Et Al. "Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs," INDUSTRIAL CROPS AND PRODUCTS , vol.80, 131-140, 2016

Mustafa, Ahmed M. Et Al. "Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs." INDUSTRIAL CROPS AND PRODUCTS , vol.80, pp.131-140, 2016

Mustafa, A. M. Et Al. (2016) . "Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs." INDUSTRIAL CROPS AND PRODUCTS , vol.80, pp.131-140.

@article{article, author={Ahmed M. Mustafa Et Al. }, title={Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2016, pages={131-140} }