EROĞLU HALL, E. And SEVİM, N. 2016. Halal Food Consumption Intention by Turkish Immigrants. International Journal of Business and Management Invention , vol.5, no.11 , 36-40.

EROĞLU HALL, E., & SEVİM, N., (2016). Halal Food Consumption Intention by Turkish Immigrants. International Journal of Business and Management Invention , vol.5, no.11, 36-40.

EROĞLU HALL, ELİF, And NURDAN SEVİM. "Halal Food Consumption Intention by Turkish Immigrants," International Journal of Business and Management Invention , vol.5, no.11, 36-40, 2016

EROĞLU HALL, ELİF E. And SEVİM, NURDAN. "Halal Food Consumption Intention by Turkish Immigrants." International Journal of Business and Management Invention , vol.5, no.11, pp.36-40, 2016

EROĞLU HALL, E. And SEVİM, N. (2016) . "Halal Food Consumption Intention by Turkish Immigrants." International Journal of Business and Management Invention , vol.5, no.11, pp.36-40.

@article{article, author={ELİF EROĞLU HALL And author={NURDAN SEVİM}, title={Halal Food Consumption Intention by Turkish Immigrants}, journal={International Journal of Business and Management Invention}, year=2016, pages={36-40} }