G. Yılmaz Et Al. , "CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS," ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , pp.61-69, 2020
Yılmaz, G. Et Al. 2020. CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS. ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , 61-69.
Yılmaz, G., EKŞİ, G., DEMİRCİ, B., & DEMİRCİ, F., (2020). CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS. ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , 61-69.
Yılmaz, Gülderen Et Al. "CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS," ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , 61-69, 2020
Yılmaz, Gülderen Et Al. "CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS." ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , pp.61-69, 2020
Yılmaz, G. Et Al. (2020) . "CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS." ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI , pp.61-69.
@article{article, author={Gülderen Yılmaz Et Al. }, title={CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS}, journal={ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI}, year=2020, pages={61-69} }