SEZGİN, E. And ÖZGÜR GÖDE, M. 2017. Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants. TOURISM , vol.65, no.4 , 406-421.

SEZGİN, E., & ÖZGÜR GÖDE, M., (2017). Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants. TOURISM , vol.65, no.4, 406-421.

SEZGİN, ERKAN, And MERVE ÖZGÜR GÖDE. "Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants," TOURISM , vol.65, no.4, 406-421, 2017

SEZGİN, ERKAN And ÖZGÜR GÖDE, MERVE Ö. . "Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants." TOURISM , vol.65, no.4, pp.406-421, 2017

SEZGİN, E. And ÖZGÜR GÖDE, M. (2017) . "Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants." TOURISM , vol.65, no.4, pp.406-421.

@article{article, author={ERKAN SEZGİN And author={MERVE ÖZGÜR GÖDE}, title={Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants}, journal={TOURISM}, year=2017, pages={406-421} }