S. S. Özdemir And O. Güldemir, "ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS," MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35, pp.1074-1091, 2021
Özdemir, S. S. And Güldemir, O. 2021. ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS. MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35 , 1074-1091.
Özdemir, S. S., & Güldemir, O., (2021). ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS. MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35, 1074-1091.
Özdemir, Sami, And OSMAN GÜLDEMİR. "ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS," MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35, 1074-1091, 2021
Özdemir, Sami S. And Güldemir, OSMAN. "ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS." MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35, pp.1074-1091, 2021
Özdemir, S. S. And Güldemir, O. (2021) . "ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS." MOTIF ACADEMY JOURNAL OF FOLKLORE , vol.14, no.35, pp.1074-1091.
@article{article, author={Sami Sonat Özdemir And author={OSMAN GÜLDEMİR}, title={ŞALGAM AND KANJİ: FERMENTED BLACK CARROT BEVERAGES AS CROSS-CULTURAL PRODUCTS}, journal={MOTIF ACADEMY JOURNAL OF FOLKLORE}, year=2021, pages={1074-1091} }