GÜVEN, K. And MUTLU, M. B. 2009. Properties of Bacillus cereus Collected from Different Food Sources. TURKISH JOURNAL OF BIOLOGY , vol.33, no.2 , 101-108.

GÜVEN, K., & MUTLU, M. B., (2009). Properties of Bacillus cereus Collected from Different Food Sources. TURKISH JOURNAL OF BIOLOGY , vol.33, no.2, 101-108.

GÜVEN, KIYMET, And MEHMET BURÇİN MUTLU. "Properties of Bacillus cereus Collected from Different Food Sources," TURKISH JOURNAL OF BIOLOGY , vol.33, no.2, 101-108, 2009

GÜVEN, KIYMET And MUTLU, MEHMET B. . "Properties of Bacillus cereus Collected from Different Food Sources." TURKISH JOURNAL OF BIOLOGY , vol.33, no.2, pp.101-108, 2009

GÜVEN, K. And MUTLU, M. B. (2009) . "Properties of Bacillus cereus Collected from Different Food Sources." TURKISH JOURNAL OF BIOLOGY , vol.33, no.2, pp.101-108.

@article{article, author={KIYMET GÜVEN And author={MEHMET BURÇİN MUTLU}, title={Properties of Bacillus cereus Collected from Different Food Sources}, journal={TURKISH JOURNAL OF BIOLOGY}, year=2009, pages={101-108} }