DÜNDAR ARIKAN, A. 2018. The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route. 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference , (Bangkok, Thailand).

DÜNDAR ARIKAN, A., (2018). The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route . 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference, Bangkok, Thailand

DÜNDAR ARIKAN, ALEV. "The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route," 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference, Bangkok, Thailand, 2018

DÜNDAR ARIKAN, ALEV D. . "The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route." 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference , Bangkok, Thailand, 2018

DÜNDAR ARIKAN, A. (2018) . "The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route." 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference , Bangkok, Thailand.

@conferencepaper{conferencepaper, author={ALEV DÜNDAR ARIKAN}, title={The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route}, congress name={8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference}, city={Bangkok}, country={Thailand}, year={2018}}