Schepetkin, I. A. Et Al. 2016. Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.38 , 7156-7170.

Schepetkin, I. A., Kushnarenko, S. V., ÖZEK, G., Kirpotina, L. N., Sinharoy, P., Utegenova, G. A., ... Abidkulova, K. T.(2016). Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.38, 7156-7170.

Schepetkin, Igor Et Al. "Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.38, 7156-7170, 2016

Schepetkin, Igor A. Et Al. "Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.38, pp.7156-7170, 2016

Schepetkin, I. A. Et Al. (2016) . "Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.38, pp.7156-7170.

@article{article, author={Igor A. Schepetkin Et Al. }, title={Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={7156-7170} }