ERĞUN, B. 2016. Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom. Food Safety 2016 .

ERĞUN, B., (2016). Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom . Food Safety 2016

ERĞUN, BÜLENT. "Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom," Food Safety 2016, 2016

ERĞUN, BÜLENT. "Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom." Food Safety 2016 , 2016

ERĞUN, B. (2016) . "Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom." Food Safety 2016 .

@conferencepaper{conferencepaper, author={BÜLENT ERGUN}, title={Evaluation Of In Vitro Antimicrobial Cytotoxic And Genotoxic Activities Of Ganoderma Lucidum Reishi Mushroom}, congress name={Food Safety 2016}, city={}, country={}, year={2016}}