K. Dastmalchi Et Al. , "Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.239-248, 2007
Dastmalchi, K. Et Al. 2007. Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2 , 239-248.
Dastmalchi, K., Dorman, H. J. D., Kosar, M., & Hiltunen, R., (2007). Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 239-248.
Dastmalchi, Keyvan Et Al. "Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 239-248, 2007
Dastmalchi, Keyvan Et Al. "Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.239-248, 2007
Dastmalchi, K. Et Al. (2007) . "Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.239-248.
@article{article, author={Keyvan Dastmalchi Et Al. }, title={Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={239-248} }