İŞCAN, G. 2016. Efficacy of plant essential oil constituents against most common foodborne pathogens. 4 th International Food Safety, Quality & Policy Conference .

İŞCAN, G., (2016). Efficacy of plant essential oil constituents against most common foodborne pathogens . 4 th International Food Safety, Quality & Policy Conference

İŞCAN, GÖKALP. "Efficacy of plant essential oil constituents against most common foodborne pathogens," 4 th International Food Safety, Quality & Policy Conference, 2016

İŞCAN, GÖKALP. "Efficacy of plant essential oil constituents against most common foodborne pathogens." 4 th International Food Safety, Quality & Policy Conference , 2016

İŞCAN, G. (2016) . "Efficacy of plant essential oil constituents against most common foodborne pathogens." 4 th International Food Safety, Quality & Policy Conference .

@conferencepaper{conferencepaper, author={GÖKALP İŞCAN}, title={Efficacy of plant essential oil constituents against most common foodborne pathogens}, congress name={4 th International Food Safety, Quality & Policy Conference}, city={}, country={}, year={2016}}