KARAOĞLU, M. M. Et Al. 2010. Textural properties of rebaked cakes after part-baked and stored at room temperature. 1st International Congress on Food Technology. .

KARAOĞLU, M. M., GERÇEKASLAN, K. E., BOZ, H., KOTANCILAR, H. G., & BAŞAR, Ş., (2010). Textural properties of rebaked cakes after part-baked and stored at room temperature . 1st International Congress on Food Technology.

KARAOĞLU, MEHMET Et Al. "Textural properties of rebaked cakes after part-baked and stored at room temperature," 1st International Congress on Food Technology., 2010

KARAOĞLU, MEHMET M. Et Al. "Textural properties of rebaked cakes after part-baked and stored at room temperature." 1st International Congress on Food Technology. , 2010

KARAOĞLU, M. M. Et Al. (2010) . "Textural properties of rebaked cakes after part-baked and stored at room temperature." 1st International Congress on Food Technology. .

@conferencepaper{conferencepaper, author={MEHMET MURAT KARAOĞLU Et Al. }, title={Textural properties of rebaked cakes after part-baked and stored at room temperature}, congress name={1st International Congress on Food Technology.}, city={}, country={}, year={2010}}