DUYMUŞ, H. G. Et Al. 2014. Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization. 3rd International Molecular Biology and Biotechnology Congress , (Bosnia And Herzegovina).

DUYMUŞ, H. G., ŞENER, G., DÜNDAR, E., DEMİRCİ, F., BÜYÜKKILIÇ, B., ALTINTAŞ, A., ... DEMİRCİ, B.(2014). Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization . 3rd International Molecular Biology and Biotechnology Congress, Bosnia And Herzegovina

DUYMUŞ, HALE Et Al. "Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization," 3rd International Molecular Biology and Biotechnology Congress, Bosnia And Herzegovina, 2014

DUYMUŞ, HALE G. Et Al. "Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization." 3rd International Molecular Biology and Biotechnology Congress , Bosnia And Herzegovina, 2014

DUYMUŞ, H. G. Et Al. (2014) . "Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization." 3rd International Molecular Biology and Biotechnology Congress , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={HALE GAMZE AĞALAR Et Al. }, title={Biological Evaluation of Grape Seeds from Wine Processing Industry Wastes and Chemical Characterization}, congress name={3rd International Molecular Biology and Biotechnology Congress}, city={}, country={Bosnia And Herzegovina}, year={2014}}