Yayla, O. And GÜNAY AKTAŞ, S. 2021. Mise en place for gastronomy geography through food: Flavor regions in Turkey. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.26 .

Yayla, O., & GÜNAY AKTAŞ, S., (2021). Mise en place for gastronomy geography through food: Flavor regions in Turkey. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.26.

Yayla, Onder, And SEMRA GÜNAY. "Mise en place for gastronomy geography through food: Flavor regions in Turkey," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.26, 2021

Yayla, Onder And GÜNAY AKTAŞ, SEMRA. "Mise en place for gastronomy geography through food: Flavor regions in Turkey." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.26, 2021

Yayla, O. And GÜNAY AKTAŞ, S. (2021) . "Mise en place for gastronomy geography through food: Flavor regions in Turkey." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.26.

@article{article, author={Onder Yayla And author={SEMRA GÜNAY}, title={Mise en place for gastronomy geography through food: Flavor regions in Turkey}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2021}