Yayla, Ö. And GÜNAY, S. 2021. Mise en place for gastronomy geography through food: Flavor regions in Turkey. International Journal of Gastronomy and Food Science , vol.26 .

Yayla, Ö., & GÜNAY, S., (2021). Mise en place for gastronomy geography through food: Flavor regions in Turkey. International Journal of Gastronomy and Food Science , vol.26.

Yayla, Önder, And SEMRA GÜNAY. "Mise en place for gastronomy geography through food: Flavor regions in Turkey," International Journal of Gastronomy and Food Science , vol.26, 2021

Yayla, Önder And GÜNAY, SEMRA. "Mise en place for gastronomy geography through food: Flavor regions in Turkey." International Journal of Gastronomy and Food Science , vol.26, 2021

Yayla, Ö. And GÜNAY, S. (2021) . "Mise en place for gastronomy geography through food: Flavor regions in Turkey." International Journal of Gastronomy and Food Science , vol.26.

@article{article, author={Önder Yayla And author={SEMRA GÜNAY}, title={Mise en place for gastronomy geography through food: Flavor regions in Turkey}, journal={International Journal of Gastronomy and Food Science}, year=2021}