Cakir, E. Et Al. 2009. Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey. NEW BIOTECHNOLOGY , vol.25 .

Cakir, E., Guven, K., & Mutlu, M. B., (2009). Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey. NEW BIOTECHNOLOGY , vol.25.

Cakir, E., K. Guven, And M. B. Mutlu. "Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey," NEW BIOTECHNOLOGY , vol.25, 2009

Cakir, E. Et Al. "Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey." NEW BIOTECHNOLOGY , vol.25, 2009

Cakir, E. Guven, K. And Mutlu, M. B. (2009) . "Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey." NEW BIOTECHNOLOGY , vol.25.

@article{article, author={E. Cakir Et Al. }, title={Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey}, journal={NEW BIOTECHNOLOGY}, year=2009}