R. DEMİREL And N. YILMAZ SARIÖZLÜ, "Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1577-1584, 2014
DEMİREL, R. And YILMAZ SARIÖZLÜ, N. 2014. Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8 , 1577-1584.
DEMİREL, R., & YILMAZ SARIÖZLÜ, N., (2014). Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1577-1584.
DEMİREL, RASİME, And NALAN YILMAZ SARIÖZLÜ. "Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1577-1584, 2014
DEMİREL, RASİME And YILMAZ SARIÖZLÜ, NALAN Y. . "Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1577-1584, 2014
DEMİREL, R. And YILMAZ SARIÖZLÜ, N. (2014) . "Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1577-1584.
@article{article, author={RASİME DEMİREL And author={NALAN YILMAZ SARIÖZLÜ}, title={Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={1577-1584} }