KIVANÇ, M. And Funda, E. G. 2017. A functional food: a traditional Tarhana fermentation. FOOD SCIENCE AND TECHNOLOGY , vol.37, no.2 , 269-274.

KIVANÇ, M., & Funda, E. G., (2017). A functional food: a traditional Tarhana fermentation. FOOD SCIENCE AND TECHNOLOGY , vol.37, no.2, 269-274.

KIVANÇ, MERİH, And Ebru Guney Funda. "A functional food: a traditional Tarhana fermentation," FOOD SCIENCE AND TECHNOLOGY , vol.37, no.2, 269-274, 2017

KIVANÇ, MERİH And Funda, Ebru G. . "A functional food: a traditional Tarhana fermentation." FOOD SCIENCE AND TECHNOLOGY , vol.37, no.2, pp.269-274, 2017

KIVANÇ, M. And Funda, E. G. (2017) . "A functional food: a traditional Tarhana fermentation." FOOD SCIENCE AND TECHNOLOGY , vol.37, no.2, pp.269-274.

@article{article, author={MERİH KIVANÇ And author={Ebru Guney Funda}, title={A functional food: a traditional Tarhana fermentation}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={269-274} }