Akoğlan Kozak, M. Et Al. Use of Isot in Urfa Cuisine. 2023. In Current Approaches and Trends in Tourism Science , SRA Academic Publishing Press,, Lithuania, 84-102.

Akoğlan Kozak, M., Güçlü Nergis, H., & Şahap, İ., (2023). Use of Isot in Urfa Cuisine. Current Approaches and Trends in Tourism Science (pp.84-102), Lithuania: SRA Academic Publishing Press,.

Akoğlan Kozak, MERYEM, Hatice Güçlü Nergis, And İbrahim Şahap. "Use of Isot in Urfa Cuisine." In Current Approaches and Trends in Tourism Science , 84-102. Lithuania: SRA Academic Publishing Press,, 2023

Akoğlan Kozak, MERYEM A. Et Al. "Use of Isot in Urfa Cuisine." Current Approaches and Trends in Tourism Science , SRA Academic Publishing Press,, 2023, pp.84-102.

Akoğlan Kozak, M. Güçlü Nergis, H. And Şahap, İ. (2023) "Use of Isot in Urfa Cuisine", Current Approaches and Trends in Tourism Science . Lithuania: SRA Academic Publishing Press,.

@bookchapter{bookchapter, author ={MERYEM AKOĞLAN KOZAK Et Al. }, chaptertitle={Use of Isot in Urfa Cuisine}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={SRA Academic Publishing Press,}, city={Lithuania},year={2023} }