Şallı, G. And Kadam, S. Olive Oil as a Functional Food. 2023. In Gastronomy Attractions and Practices in Tourism , Peter Lang, Berlin, 177-186.

Şallı, G., & Kadam, S., (2023). Olive Oil as a Functional Food. Gastronomy Attractions and Practices in Tourism (pp.177-186), Berlin: Peter Lang.

Şallı, GÖKHAN, And Sercan Kadam. "Olive Oil as a Functional Food." In Gastronomy Attractions and Practices in Tourism , 177-186. Berlin: Peter Lang, 2023

Şallı, GÖKHAN And Kadam, Sercan. "Olive Oil as a Functional Food." Gastronomy Attractions and Practices in Tourism , Peter Lang, 2023, pp.177-186.

Şallı, G. And Kadam, S. (2023) "Olive Oil as a Functional Food", Gastronomy Attractions and Practices in Tourism . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={GÖKHAN ŞALLI And author ={Sercan Kadam}, chaptertitle={Olive Oil as a Functional Food}, booktitle={ Gastronomy Attractions and Practices in Tourism}, publisher={Peter Lang}, city={Berlin},year={2023} }