Güldemir, O. And Eroğlu, D. 2025. High-protein ready-to-eat snacks: Protein sources and health effects. 32. European Congress on Obesity 2025 (ECO 2025) , (Malaga, Spain), 1-656.

Güldemir, O., & Eroğlu, D., (2025). High-protein ready-to-eat snacks: Protein sources and health effects . 32. European Congress on Obesity 2025 (ECO 2025) (pp.1-656). Malaga, Spain

Güldemir, OSMAN, And Doğa Eroğlu. "High-protein ready-to-eat snacks: Protein sources and health effects," 32. European Congress on Obesity 2025 (ECO 2025), Malaga, Spain, 2025

Güldemir, OSMAN And Eroğlu, Doğa. "High-protein ready-to-eat snacks: Protein sources and health effects." 32. European Congress on Obesity 2025 (ECO 2025) , Malaga, Spain, pp.1-656, 2025

Güldemir, O. And Eroğlu, D. (2025) . "High-protein ready-to-eat snacks: Protein sources and health effects." 32. European Congress on Obesity 2025 (ECO 2025) , Malaga, Spain, pp.1-656.

@conferencepaper{conferencepaper, author={OSMAN GÜLDEMİR And author={Doğa Eroğlu}, title={High-protein ready-to-eat snacks: Protein sources and health effects}, congress name={32. European Congress on Obesity 2025 (ECO 2025)}, city={Malaga}, country={Spain}, year={2025}, pages={1-656} }