AKSAKAL, E. Et Al. 2011. Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout. LIVESTOCK SCIENCE , vol.141, no.1 , 69-75.

AKSAKAL, E., Ekinci, D., ERDOĞAN, O., BEYDEMİR, Ş., Alim, Z., & CEYHUN, S. B., (2011). Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout. LIVESTOCK SCIENCE , vol.141, no.1, 69-75.

AKSAKAL, ERCÜMENT Et Al. "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout," LIVESTOCK SCIENCE , vol.141, no.1, 69-75, 2011

AKSAKAL, ERCÜMENT Et Al. "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout." LIVESTOCK SCIENCE , vol.141, no.1, pp.69-75, 2011

AKSAKAL, E. Et Al. (2011) . "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout." LIVESTOCK SCIENCE , vol.141, no.1, pp.69-75.

@article{article, author={ERCÜMENT AKSAKAL Et Al. }, title={Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout}, journal={LIVESTOCK SCIENCE}, year=2011, pages={69-75} }