Bucukoglu, T. Z. Et Al. 2013. ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6 , 1103-1110.

Bucukoglu, T. Z., ALBAYRAK, S., Halici, M. G., & Tay, T., (2013). ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, 1103-1110.

Bucukoglu, Tuba Et Al. "ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, 1103-1110, 2013

Bucukoglu, Tuba Z. Et Al. "ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, pp.1103-1110, 2013

Bucukoglu, T. Z. Et Al. (2013) . "ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.6, pp.1103-1110.

@article{article, author={Tuba Zeytun Bucukoglu Et Al. }, title={ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EXTRACTS AND LICHEN ACIDS OBTAINED FROM SOME UMBILICARIA SPECIES FROM CENTRAL ANATOLIA, TURKEY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={1103-1110} }