ŞENEL, P. And Önçel, S. 2019. Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies. Journal of Tourism and Gastronomy Studies , vol.7, no.1 , 637-646.

ŞENEL, P., & Önçel, S., (2019). Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies. Journal of Tourism and Gastronomy Studies , vol.7, no.1, 637-646.

ŞENEL, PINAR, And SİBEL Önçel. "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies," Journal of Tourism and Gastronomy Studies , vol.7, no.1, 637-646, 2019

ŞENEL, PINAR And Önçel, SİBEL. "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies." Journal of Tourism and Gastronomy Studies , vol.7, no.1, pp.637-646, 2019

ŞENEL, P. And Önçel, S. (2019) . "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies." Journal of Tourism and Gastronomy Studies , vol.7, no.1, pp.637-646.

@article{article, author={PINAR ŞENEL And author={SİBEL Önçel}, title={Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={637-646} }