GÜVEN, K. Et Al. 2010. OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY. JOURNAL OF FOOD SAFETY , vol.30, no.1 , 196-212.

GÜVEN, K., MUTLU, M. E., GÜLBANDILAR, A., & Cakir, P., (2010). OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY. JOURNAL OF FOOD SAFETY , vol.30, no.1, 196-212.

GÜVEN, KIYMET Et Al. "OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY," JOURNAL OF FOOD SAFETY , vol.30, no.1, 196-212, 2010

GÜVEN, KIYMET Et Al. "OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY." JOURNAL OF FOOD SAFETY , vol.30, no.1, pp.196-212, 2010

GÜVEN, K. Et Al. (2010) . "OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY." JOURNAL OF FOOD SAFETY , vol.30, no.1, pp.196-212.

@article{article, author={KIYMET GÜVEN Et Al. }, title={OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY}, journal={JOURNAL OF FOOD SAFETY}, year=2010, pages={196-212} }