ERENOĞLU SON, N. 2018. The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students.. the 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)).

ERENOĞLU SON, N., (2018). The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students. . the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc)

ERENOĞLU SON, NAZAN. "The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students.," the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

ERENOĞLU SON, NAZAN E. . "The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students.." the 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), 2018

ERENOĞLU SON, N. (2018) . "The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students.." the 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={NAZAN ERENOĞLU SON}, title={The evaluation of intake level of Omega-3 with analysis of 3-day food consumption in students.}, congress name={the 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}