Bozan, B. And Karakaplan, U. 2007. Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts. ACTA ALIMENTARIA , vol.36, no.3 , 321-328.

Bozan, B., & Karakaplan, U., (2007). Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts. ACTA ALIMENTARIA , vol.36, no.3, 321-328.

Bozan, B., And U. Karakaplan. "Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts," ACTA ALIMENTARIA , vol.36, no.3, 321-328, 2007

Bozan, B. And Karakaplan, U.. "Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts." ACTA ALIMENTARIA , vol.36, no.3, pp.321-328, 2007

Bozan, B. And Karakaplan, U. (2007) . "Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts." ACTA ALIMENTARIA , vol.36, no.3, pp.321-328.

@article{article, author={B. Bozan And author={U. Karakaplan}, title={Antioxidants from laurel (Laurus nobilis L.) berries: influence of extraction procedure on yield and antioxidant activity of extracts}, journal={ACTA ALIMENTARIA}, year=2007, pages={321-328} }