Kosar, M. Et Al. 2008. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.6 , 2260-2265.

Kosar, M., Demirci, B., DEMİRCİ, F., & BAŞER, K. H. C., (2008). Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.6, 2260-2265.

Kosar, Mueberra Et Al. "Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.6, 2260-2265, 2008

Kosar, Mueberra Et Al. "Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.6, pp.2260-2265, 2008

Kosar, M. Et Al. (2008) . "Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.6, pp.2260-2265.

@article{article, author={Mueberra Kosar Et Al. }, title={Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={2260-2265} }