Altiokka, G. Et Al. 2007. Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , vol.30, no.5-8 , 1125-1136.

Altiokka, G., Ergun, B., CAN, N. Ö., & Aboul-Enein, H. Y., (2007). Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , vol.30, no.5-8, 1125-1136.

Altiokka, Goksel Et Al. "Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams," JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , vol.30, no.5-8, 1125-1136, 2007

Altiokka, Goksel Et Al. "Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams." JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , vol.30, no.5-8, pp.1125-1136, 2007

Altiokka, G. Et Al. (2007) . "Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams." JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , vol.30, no.5-8, pp.1125-1136.

@article{article, author={Goksel Altiokka Et Al. }, title={Validated reversed phase HPLC method for the analysis of the food additive, sodium benzoate, in soft drinks and jams}, journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES}, year=2007, pages={1125-1136} }