YAYLA, Ö. And GÜNAY AKTAŞ, S. 2019. Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal. Global Conference on Business and Economics , (İstanbul, Turkey), 40.

YAYLA, Ö., & GÜNAY AKTAŞ, S., (2019). Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal . Global Conference on Business and Economics (pp.40). İstanbul, Turkey

YAYLA, ÖNDER, And SEMRA GÜNAY. "Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal," Global Conference on Business and Economics, İstanbul, Turkey, 2019

YAYLA, ÖNDER And GÜNAY AKTAŞ, SEMRA. "Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal." Global Conference on Business and Economics , İstanbul, Turkey, pp.40, 2019

YAYLA, Ö. And GÜNAY AKTAŞ, S. (2019) . "Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal." Global Conference on Business and Economics , İstanbul, Turkey, p.40.

@conferencepaper{conferencepaper, author={ÖNDER YAYLA And author={SEMRA GÜNAY}, title={Spatial Analysis of Cooking Oils Usage in Turkey: Example of Bulgur Pilaff and Casserole Meal}, congress name={Global Conference on Business and Economics}, city={İstanbul}, country={Turkey}, year={2019}, pages={40} }