TÜREMİŞ, N. F. Et Al. 2003. Determination of aroma compounds in blackberry by GC/MS analysis. Khimiya Prirodnykh Soedinenii , vol.2003, no.2 , 129-131.

TÜREMİŞ, N. F., YAŞA KAFKAS, N. E., KAFKAS, S., KÜRKÇÜOĞLU, M., & Baser, K., (2003). Determination of aroma compounds in blackberry by GC/MS analysis. Khimiya Prirodnykh Soedinenii , vol.2003, no.2, 129-131.

TÜREMİŞ, NURGÜL Et Al. "Determination of aroma compounds in blackberry by GC/MS analysis," Khimiya Prirodnykh Soedinenii , vol.2003, no.2, 129-131, 2003

TÜREMİŞ, NURGÜL F. Et Al. "Determination of aroma compounds in blackberry by GC/MS analysis." Khimiya Prirodnykh Soedinenii , vol.2003, no.2, pp.129-131, 2003

TÜREMİŞ, N. F. Et Al. (2003) . "Determination of aroma compounds in blackberry by GC/MS analysis." Khimiya Prirodnykh Soedinenii , vol.2003, no.2, pp.129-131.

@article{article, author={NURGÜL FETİYE TÜREMİŞ Et Al. }, title={Determination of aroma compounds in blackberry by GC/MS analysis}, journal={Khimiya Prirodnykh Soedinenii}, year=2003, pages={129-131} }