AKARÇAY, E. 2018. Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey. 4th International Convention of History and Food Cultures , (Tours, France).

AKARÇAY, E., (2018). Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey . 4th International Convention of History and Food Cultures, Tours, France

AKARÇAY, ERHAN. "Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey," 4th International Convention of History and Food Cultures, Tours, France, 2018

AKARÇAY, ERHAN. "Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey." 4th International Convention of History and Food Cultures , Tours, France, 2018

AKARÇAY, E. (2018) . "Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey." 4th International Convention of History and Food Cultures , Tours, France.

@conferencepaper{conferencepaper, author={ERHAN AKARÇAY}, title={Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey}, congress name={4th International Convention of History and Food Cultures}, city={Tours}, country={France}, year={2018}}