Korkmaz, E. And Afşar, A. 2021. Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study. International Journal of Arts and Commerce , vol.10, no.9 , 19-40.

Korkmaz, E., & Afşar, A., (2021). Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study. International Journal of Arts and Commerce , vol.10, no.9, 19-40.

Korkmaz, ERDEM, And ASLI AFŞAR. "Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study," International Journal of Arts and Commerce , vol.10, no.9, 19-40, 2021

Korkmaz, ERDEM And Afşar, ASLI. "Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study." International Journal of Arts and Commerce , vol.10, no.9, pp.19-40, 2021

Korkmaz, E. And Afşar, A. (2021) . "Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study." International Journal of Arts and Commerce , vol.10, no.9, pp.19-40.

@article{article, author={ERDEM KORKMAZ And author={ASLI AFŞAR}, title={Activity-Based Budgeting for Hotel Food and Beverage Services: A Case Study}, journal={International Journal of Arts and Commerce}, year=2021, pages={19-40} }