GÜLÇİN, İ. Et Al. 2004. Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.). Italian Journal of Food Science , vol.16, no.1 , 17-30.

GÜLÇİN, İ., ŞAT, İ. G., BEYDEMİR, Ş., & KÜFREVİOĞLU, Ö. İ., (2004). Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.). Italian Journal of Food Science , vol.16, no.1, 17-30.

GÜLÇİN, İlhami Et Al. "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)," Italian Journal of Food Science , vol.16, no.1, 17-30, 2004

GÜLÇİN, İlhami Et Al. "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)." Italian Journal of Food Science , vol.16, no.1, pp.17-30, 2004

GÜLÇİN, İ. Et Al. (2004) . "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)." Italian Journal of Food Science , vol.16, no.1, pp.17-30.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)}, journal={Italian Journal of Food Science}, year=2004, pages={17-30} }