Fatumetuzzehra, K. Et Al. 2025. Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants. Food Processing: Techniques and Technology , vol.55, no.1 , 29-44.

Fatumetuzzehra, K., Buyukkormaz, C., Özek, G., & Özek, T., (2025). Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants. Food Processing: Techniques and Technology , vol.55, no.1, 29-44.

Fatumetuzzehra, Kucukbay Et Al. "Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants," Food Processing: Techniques and Technology , vol.55, no.1, 29-44, 2025

Fatumetuzzehra, Kucukbay Et Al. "Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants." Food Processing: Techniques and Technology , vol.55, no.1, pp.29-44, 2025

Fatumetuzzehra, K. Et Al. (2025) . "Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants." Food Processing: Techniques and Technology , vol.55, no.1, pp.29-44.

@article{article, author={Kucukbay Fatumetuzzehra Et Al. }, title={Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants}, journal={Food Processing: Techniques and Technology}, year=2025, pages={29-44} }