ŞENEL, P. Et Al. 2024. The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.15, no.3 , 449-464.

ŞENEL, P., Turhan, H., & SEZGİN, E., (2024). The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.15, no.3, 449-464.

ŞENEL, PINAR, Hacer Turhan, And ERKAN SEZGİN. "The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences," JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.15, no.3, 449-464, 2024

ŞENEL, PINAR Et Al. "The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.15, no.3, pp.449-464, 2024

ŞENEL, P. Turhan, H. And SEZGİN, E. (2024) . "The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.15, no.3, pp.449-464.

@article{article, author={PINAR ŞENEL Et Al. }, title={The relations among the dimensions of 3D-printed food: a case of Z and Y generations' preferences}, journal={JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY}, year=2024, pages={449-464} }