O. Güldemir And E. Akarçay, "The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs," Journal of Tourism and Gastronomy Studies , vol.8, no.2, pp.896-914, 2020
Güldemir, O. And Akarçay, E. 2020. The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs. Journal of Tourism and Gastronomy Studies , vol.8, no.2 , 896-914.
Güldemir, O., & Akarçay, E., (2020). The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs. Journal of Tourism and Gastronomy Studies , vol.8, no.2, 896-914.
Güldemir, OSMAN, And ERHAN AKARÇAY. "The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs," Journal of Tourism and Gastronomy Studies , vol.8, no.2, 896-914, 2020
Güldemir, OSMAN And Akarçay, ERHAN. "The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs." Journal of Tourism and Gastronomy Studies , vol.8, no.2, pp.896-914, 2020
Güldemir, O. And Akarçay, E. (2020) . "The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs." Journal of Tourism and Gastronomy Studies , vol.8, no.2, pp.896-914.
@article{article, author={OSMAN GÜLDEMİR And author={ERHAN AKARÇAY}, title={The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={896-914} }