Tabanca, N. Et Al. 2001. Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.49, no.9 , 4300-4303.

Tabanca, N., Kirimer, N., Demirci, B., DEMİRCİ, F., & Baser, K., (2001). Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.49, no.9, 4300-4303.

Tabanca, N Et Al. "Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.49, no.9, 4300-4303, 2001

Tabanca, N Et Al. "Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.49, no.9, pp.4300-4303, 2001

Tabanca, N. Et Al. (2001) . "Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.49, no.9, pp.4300-4303.

@article{article, author={N Tabanca Et Al. }, title={Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2001, pages={4300-4303} }