HIZLI GÜLDEMİR, H. Et Al. 2015. Polyamine Content of Traditional Dishes Consumed by Turkish Population. The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus .

HIZLI GÜLDEMİR, H., BÜYÜKUSLU, N., & YOLDAŞ İLKTAÇ, H., (2015). Polyamine Content of Traditional Dishes Consumed by Turkish Population . The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus

HIZLI GÜLDEMİR, HİLAL, NİHAL BÜYÜKUSLU, And HAVVANUR YOLDAŞ İLKTAÇ. "Polyamine Content of Traditional Dishes Consumed by Turkish Population," The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, 2015

HIZLI GÜLDEMİR, HİLAL H. Et Al. "Polyamine Content of Traditional Dishes Consumed by Turkish Population." The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus , 2015

HIZLI GÜLDEMİR, H. BÜYÜKUSLU, N. And YOLDAŞ İLKTAÇ, H. (2015) . "Polyamine Content of Traditional Dishes Consumed by Turkish Population." The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus .

@conferencepaper{conferencepaper, author={HİLAL HIZLI GÜLDEMİR Et Al. }, title={Polyamine Content of Traditional Dishes Consumed by Turkish Population}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus}, city={}, country={}, year={2015}}