İDUĞ, T. Et Al. 2018. In vitro antimicrobial and antioxidant activity of some berry species. ACTA Pharmaceutica Sciencia , vol.56, no.3 , 51-59.

İDUĞ, T., HIZLI, H., ŞEN, A., & Koç, F., (2018). In vitro antimicrobial and antioxidant activity of some berry species. ACTA Pharmaceutica Sciencia , vol.56, no.3, 51-59.

İDUĞ, TUĞBA Et Al. "In vitro antimicrobial and antioxidant activity of some berry species," ACTA Pharmaceutica Sciencia , vol.56, no.3, 51-59, 2018

İDUĞ, TUĞBA Et Al. "In vitro antimicrobial and antioxidant activity of some berry species." ACTA Pharmaceutica Sciencia , vol.56, no.3, pp.51-59, 2018

İDUĞ, T. Et Al. (2018) . "In vitro antimicrobial and antioxidant activity of some berry species." ACTA Pharmaceutica Sciencia , vol.56, no.3, pp.51-59.

@article{article, author={TUĞBA İDUĞ Et Al. }, title={In vitro antimicrobial and antioxidant activity of some berry species}, journal={ACTA Pharmaceutica Sciencia}, year=2018, pages={51-59} }