Tabanca, N. Et Al. 2013. Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.50 , 12283-12291.

Tabanca, N., Avonto, C., Wang, M., Parcher, J. F., Ali, A., DEMİRCİ, B., ... Raman, V.(2013). Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.50, 12283-12291.

Tabanca, Nurhayat Et Al. "Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.50, 12283-12291, 2013

Tabanca, Nurhayat Et Al. "Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.50, pp.12283-12291, 2013

Tabanca, N. Et Al. (2013) . "Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.50, pp.12283-12291.

@article{article, author={Nurhayat Tabanca Et Al. }, title={Comparative Investigation of Umbellularia californica and Laurus nobilis Leaf Essential Oils and Identification of Constituents Active against Aedes aegypti}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={12283-12291} }