SOYSEVEN, M. Et Al. 2022. A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107 .

SOYSEVEN, M., SEZGİN, B., & Arli, G., (2022). A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107.

SOYSEVEN, MURAT, BURCU SEZGİN, And GÖKSEL ARLİ. "A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022

SOYSEVEN, MURAT Et Al. "A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022

SOYSEVEN, M. SEZGİN, B. And Arli, G. (2022) . "A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107.

@article{article, author={MURAT SOYSEVEN Et Al. }, title={A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}