Kosar, M. Et Al. 2004. Phenolic Composition of Strawberry Genotypes at Different Maturation Stages. Journal of Agricultural and Food Chemistry , vol.52, no.6 , 1586-1589.

Kosar, M., YAŞA KAFKAS, N. E., PAYDAŞ, S., & Baser, K. H. C., (2004). Phenolic Composition of Strawberry Genotypes at Different Maturation Stages. Journal of Agricultural and Food Chemistry , vol.52, no.6, 1586-1589.

Kosar, Müberra Et Al. "Phenolic Composition of Strawberry Genotypes at Different Maturation Stages," Journal of Agricultural and Food Chemistry , vol.52, no.6, 1586-1589, 2004

Kosar, Müberra Et Al. "Phenolic Composition of Strawberry Genotypes at Different Maturation Stages." Journal of Agricultural and Food Chemistry , vol.52, no.6, pp.1586-1589, 2004

Kosar, M. Et Al. (2004) . "Phenolic Composition of Strawberry Genotypes at Different Maturation Stages." Journal of Agricultural and Food Chemistry , vol.52, no.6, pp.1586-1589.

@article{article, author={Müberra Kosar Et Al. }, title={Phenolic Composition of Strawberry Genotypes at Different Maturation Stages}, journal={Journal of Agricultural and Food Chemistry}, year=2004, pages={1586-1589} }