Önçel, S. Et Al. 2018. Geographical exploration of vegan dishes from Turkish cuisine. Geojournal of Tourism and Geosites , vol.23, no.3 , 824-834.

Önçel, S., Güldemir, O., & Yayla, Ö., (2018). Geographical exploration of vegan dishes from Turkish cuisine. Geojournal of Tourism and Geosites , vol.23, no.3, 824-834.

Önçel, SİBEL, OSMAN GÜLDEMİR, And ÖNDER YAYLA. "Geographical exploration of vegan dishes from Turkish cuisine," Geojournal of Tourism and Geosites , vol.23, no.3, 824-834, 2018

Önçel, SİBEL Et Al. "Geographical exploration of vegan dishes from Turkish cuisine." Geojournal of Tourism and Geosites , vol.23, no.3, pp.824-834, 2018

Önçel, S. Güldemir, O. And Yayla, Ö. (2018) . "Geographical exploration of vegan dishes from Turkish cuisine." Geojournal of Tourism and Geosites , vol.23, no.3, pp.824-834.

@article{article, author={SİBEL ÖNÇEL Et Al. }, title={Geographical exploration of vegan dishes from Turkish cuisine}, journal={Geojournal of Tourism and Geosites}, year=2018, pages={824-834} }