Duymus, H. G. Et Al. 2014. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts. FOOD CHEMISTRY , vol.155 , 112-119.

Duymus, H. G., GÖGER, F., & BAŞER, K. H. C., (2014). In vitro antioxidant properties and anthocyanin compositions of elderberry extracts. FOOD CHEMISTRY , vol.155, 112-119.

Duymus, Hale, FATİH GÖGER, And KEMAL HÜSNÜ CAN BAŞER. "In vitro antioxidant properties and anthocyanin compositions of elderberry extracts," FOOD CHEMISTRY , vol.155, 112-119, 2014

Duymus, Hale G. Et Al. "In vitro antioxidant properties and anthocyanin compositions of elderberry extracts." FOOD CHEMISTRY , vol.155, pp.112-119, 2014

Duymus, H. G. GÖGER, F. And BAŞER, K. H. C. (2014) . "In vitro antioxidant properties and anthocyanin compositions of elderberry extracts." FOOD CHEMISTRY , vol.155, pp.112-119.

@article{article, author={Hale Gamze Duymus Et Al. }, title={In vitro antioxidant properties and anthocyanin compositions of elderberry extracts}, journal={FOOD CHEMISTRY}, year=2014, pages={112-119} }