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Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions
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B. B. Uzun Et Al. , "Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions," ENERGY & FUELS , vol.21, no.3, pp.1768-1776, 2007

Uzun, B. B. Et Al. 2007. Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions. ENERGY & FUELS , vol.21, no.3 , 1768-1776.

Uzun, B. B., Putun, A. E., & Putun, E., (2007). Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions. ENERGY & FUELS , vol.21, no.3, 1768-1776.

Uzun, Basak, AYŞE EREN PÜTÜN, And Ersan Putun. "Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions," ENERGY & FUELS , vol.21, no.3, 1768-1776, 2007

Uzun, Basak B. Et Al. "Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions." ENERGY & FUELS , vol.21, no.3, pp.1768-1776, 2007

Uzun, B. B. Putun, A. E. And Putun, E. (2007) . "Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions." ENERGY & FUELS , vol.21, no.3, pp.1768-1776.

@article{article, author={Basak Burcu Uzun Et Al. }, title={Rapid pyrolysis of olive residue. 1. Effect of heat and mass transfer limitations on product yields and bio-oil compositions}, journal={ENERGY & FUELS}, year=2007, pages={1768-1776} }