E. E. Başar And Ş. Başar, "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355, 2020
Başar, E. E. And Başar, Ş. 2020. How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3 , 348-355.
Başar, E. E., & Başar, Ş., (2020). How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 348-355.
Başar, ENES, And ŞULE BAŞAR. "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 348-355, 2020
Başar, ENES E. And Başar, ŞULE. "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355, 2020
Başar, E. E. And Başar, Ş. (2020) . "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355.
@article{article, author={ENES EMRE BAŞAR And author={ŞULE BAŞAR}, title={How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={348-355} }