Ş. BAŞAR And E. E. BAŞAR, "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355, 2020
BAŞAR, Ş. And BAŞAR, E. E. 2020. How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3 , 348-355.
BAŞAR, Ş., & BAŞAR, E. E., (2020). How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 348-355.
BAŞAR, ŞULE, And ENES EMRE BAŞAR. "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 348-355, 2020
BAŞAR, ŞULE And BAŞAR, ENES E. . "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355, 2020
BAŞAR, Ş. And BAŞAR, E. E. (2020) . "How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.348-355.
@article{article, author={ŞULE BAŞAR And author={ENES EMRE BAŞAR}, title={How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={348-355} }