M. DİKMEN Et Al. , "The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer," JOURNAL OF MEDICINAL FOOD , vol.14, no.12, pp.1638-1646, 2011
DİKMEN, M. Et Al. 2011. The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer. JOURNAL OF MEDICINAL FOOD , vol.14, no.12 , 1638-1646.
DİKMEN, M., ÖZTÜRK, N., & ÖZTÜRK, Y., (2011). The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer. JOURNAL OF MEDICINAL FOOD , vol.14, no.12, 1638-1646.
DİKMEN, MİRİŞ, NİLGÜN ÖZTÜRK, And YUSUF ÖZTÜRK. "The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer," JOURNAL OF MEDICINAL FOOD , vol.14, no.12, 1638-1646, 2011
DİKMEN, MİRİŞ Et Al. "The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer." JOURNAL OF MEDICINAL FOOD , vol.14, no.12, pp.1638-1646, 2011
DİKMEN, M. ÖZTÜRK, N. And ÖZTÜRK, Y. (2011) . "The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer." JOURNAL OF MEDICINAL FOOD , vol.14, no.12, pp.1638-1646.
@article{article, author={MİRİŞ DİKMEN Et Al. }, title={The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={1638-1646} }