SEZGİN, E. And UYANIK, B. 2022. Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z. Journal of Tourism, Leisure and Hospitality , vol.4, no.2 , 142-149.

SEZGİN, E., & UYANIK, B., (2022). Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z. Journal of Tourism, Leisure and Hospitality , vol.4, no.2, 142-149.

SEZGİN, ERKAN, And BEYZA UYANIK. "Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z," Journal of Tourism, Leisure and Hospitality , vol.4, no.2, 142-149, 2022

SEZGİN, ERKAN And UYANIK, BEYZA. "Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z." Journal of Tourism, Leisure and Hospitality , vol.4, no.2, pp.142-149, 2022

SEZGİN, E. And UYANIK, B. (2022) . "Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z." Journal of Tourism, Leisure and Hospitality , vol.4, no.2, pp.142-149.

@article{article, author={ERKAN SEZGİN And author={BEYZA UYANIK}, title={Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z}, journal={Journal of Tourism, Leisure and Hospitality}, year=2022, pages={142-149} }